AluSweet is a plant-based sweetener that uses allulose as a base, a component extracted from foods such as corn, figs and raisins. It offers a sugar-like flavor, is calorie-, gluten- and lactose-free, and is suitable for vegans and people who need a low-glycemic diet.

Allulose is a sugar alternative that contains no calories and does not raise blood glucose levels. It is extracted from natural sources such as corn and fruits.

• Sugar-like flavor.
• Allows cooking and caramelization like sugar.
• Does not cause cavities.
• Suitable for Keto diets.
• Lactose and gluten free.

Yes, AluSweet can be used for caramelizing and cooking, providing a healthy alternative to sugar.

It is recommended to use half the amount of AluSweet compared to sugar. For example, if you use two tablespoons of sugar, you should only use one tablespoon of AluSweet.

AluSweet is virtually free of sucralose, containing only 0.02% in its composition

1. Gut Health Promotion• Nutrition for the Microbiota: AluSweet contains components that act as prebiotics, meaning they feed the beneficial bacteria in the gut. This can help improve intestinal health and microbiota balance, contributing to better digestion and nutrient absorption.
2. Improved Digestion• Reduced Gastrointestinal Discomfort: Unlike other sweeteners that can cause digestive discomfort, AluSweet is well tolerated and does not produce adverse effects on the digestive system. This makes it a friendlier option for those sensitive to other sweeteners.
3. Weight Management• Low-Calorie Alternative: As a zero-calorie sweetener, AluSweet allows you to enjoy a sweet taste without the added calories of sugar, which can help with weight control and reducing overall caloric intake.
4. Metabolic Benefits• Low Glycemic Index: With a glycemic index of 2, AluSweet does not raise blood glucose levels, making it beneficial for people with diabetes or insulin resistance. This can also contribute indirectly to better overall metabolic health.
5. Culinary Versatility• Use in a Variety of Recipes: AluSweet can be used in everything from beverages to desserts, letting you enjoy sweetness without compromising gut health or general well-being.