Glazed Carrots with Miso-Tahini Sauce

Glazed Carrots with Miso-Tahini Sauce

For 2–3 servings

Ingredients:

  • Carrots

  • 1 tablespoon sugar-free maple syrup (AluSweet)

  • 1 tablespoon miso paste or soy sauce

  • 4 tablespoons tahini

  • 2 tablespoons water

  • 2 tablespoons lemon juice

  • 1 garlic clove

  • Chopped pistachios

  • Pomegranate seeds

  • Chopped cilantro

  • Flaky sea salt

  • Olive oil, salt, and pepper (for roasting)

Preparation:

  1. Preheat the oven to 180°C (350°F).

  2. Toss the carrots with olive oil, salt, and pepper. Roast for about 30 minutes, or until tender and slightly caramelized.

  3. Meanwhile, blend the tahini, miso or soy sauce, lemon juice, water, garlic, and AluSweet maple syrup until smooth and creamy.

  4. Once the carrots are ready, drizzle them generously with the tahini sauce.

  5. Garnish with chopped pistachios, pomegranate seeds, chopped cilantro, and a pinch of flaky sea salt. Serve warm or at room temperature.

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