AluSweet Allulose Baking Blend Sugar Replacement (12oz)
AluSweet Allulose Baking Blend Sugar Replacement (12oz)
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Tastes Like Sugar: AluSweet delivers the same sweetness and texture as sugar, without the aftertaste of others sweetners, and with zero calories.
Bakes Like Sugar: Perfect for baking and candy-making, AluSweet browns and caramelizes just like regular sugar, making guilt-free desserts easy.
Health-Friendly: Ideal for keto, vegan, gluten-free, and low-carb diets, this plant-based, zero-calorie sweetener supports a healthy lifestyle with a low glycemic index.
UPC: 7804651620371
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Product Description
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Ingredients
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- 5 stars: 77 (79%)
- 4 stars: 8 (8%)
- 3 stars: 12 (12%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Great sweetener and doesn't raise my blood sugar.
Soooo good for baking!
I have been trying to find a better alternative to sugar, and allulose has not disappointed. This is a perfect supplement. It is not as sweet as traditional sugar, but there is no weird aftertaste,
Great
It has an aftertaste like the other ones it's not like sugar
I have only used it once and not in baking. I do feel it is a good product.
It serves its purpose. Sugary and bitterless taste at zero sugar.
So far so good. Just got product
It's a good sweetener for baking, and helps keep sugar levels under control.
Creo que es de mucha ayuda para controlar el antojo al azucar, obviamente no sabe igual, pero en lo personal el sabor es mejor que la stevia
Good item. I use about 1/4 teaspoon to sweeten my tea or coffee. Good taste.
Tastes like sugar
Good product but the bags were not totally sealed, on the top right corner was a little open and some got out from both bags, I called Amazon and they refunded the money but it was just the sealing problem the sweetener tasted like any other one and is good for your stomach
It's sweet and it's good but when I ordered it I thought it was pure ALLULOSE. It's not. It is sweetened with stevia. They don't tell you the percentage of stevia versus the percentage of ALLULOSE. It's sweet and good but it's not pure.
La recomiendo a las personas que son diabeticas
Probe el AluSweet Baking Blend y realmente me sorprendio. Endulza igual que el azucar, no cambia el sabor de las preparaciones y pude hornear todo lo que queria sin notar ninguna diferencia. Mis postres quedaron perfectos y sin azucar! 100% recomendado para quienes buscan una opcion mas saludable sin perder sabor ni textura.
Me gusta usarla mas para postres, que para endulzar el cafe. El aftertaste siento que aun se siente mucho en esta bebida, contrario a los postres o batidos.
I love this product and I will get this again.
Excelente
Puntal y buena calidad
Good product
Excelente! Llego en el momento que lo necesitaba
Saludable
It tastes good and dissolves in coffee well. But my stomach feels weird and I don't like that. I will not repurchase. Sorry.
Good stuff!!! It's got a nice flavor. The only thing is, it isn't very concentrated. You have to use a lot. But I think it's better than others I've had!
Don't be fooled, like I was. This is not a complete allulose product, it is a 'baking blend' containing stevia. I will not order again
Mi favorito por mi salud
Love this product! No bad after taste. Great sugar substitute for diabetes!!!!! Does not raise A1c., better then other sugar substitutes!
Almost as sweet as sugar with no aftertaste
AluSweet is 99% allulose a rare natural sugar from figs, corn, therefore, is the best sugar substitute for me. We use it also for baking our cookies, pies, and desets. Highly recommended for anyone looking at no consuming white sugar anymore.
It is amazing and tastes like real sugar!
Tastes very close to sugar. Helps you control weight. Works great with Ninja Creami because it helps maintain ice crystal formation like sugar does. This is 1-to-1 sugar replacement. If recipe says 1C sugar, use 1C Alusweet
I'll give it a 5 for taste. In my coffee it is the closest sweetener to sugar I have ever used. Better than stevia and Splenda. It is no where near a 1 to 1 sugar match. To get the same sweetness as 2 or 3 teaspoons of sugar it takes me 3 to 4 tablespoons. Yes tablespoons to math teaspoons.