Sugar-Free Pumpkin-Shaped Cookies
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A delicious, festive, and healthy version of classic Danish cookies in pumpkin shape! Perfect for Halloween or simply to enjoy a sweet moment.
Ingredients: (20 units)
- 1 ¼ cup all-purpose flour (170 g)
- Zest of 1 orange
- ½ teaspoon baking powder
- 100 g butter at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 or 2 tablespoons milk (as needed)
- 50 g AluSweet Allulose powder
- 1 pinch of salt
- Orange food coloring
- Pumpkin seeds for decoration
Preparation:
In a bowl, sift the flour, salt, and baking powder. Add AluSweet Allulose powder and mix.
In another container, beat the butter with the orange zest and vanilla until you get a creamy mixture. Add the egg.
Add the dry ingredients and integrate with folding movements. If the dough is too firm, add 1 or 2 tablespoons of milk.
Add the orange food coloring and place the mixture in a piping bag with a star tip.
Pipe the cookies onto a baking sheet with parchment paper and decorate with a pumpkin seed to simulate the stem.
Freeze for 10-15 minutes so they maintain their shape.
Bake in a preheated oven at 170°C (340°F) for 10 minutes or until the edges are slightly golden.
Let cool... and enjoy crispy, aromatic, sugar-free cookies that everyone loves!
This recipe was created by @yaznilepe.