No-Bake Berry Dessert Cups

No-Bake Berry Dessert Cups

For 4–6 servings

Base:

  • 150 g crushed cookies (sugar-free if preferred)

  • 50 g unsalted butter, melted

Cream Layer:

  • 3 tablespoons cream cheese (Philadelphia-style)

  • ¼ cup sugar-free condensed milk (AluSweet)

  • Sugar-free jam (store-bought or homemade, see below)

Topping (Choose one):

  • Meringue

  • Whipped cream

Homemade Berry Jam:

  • 500 g mixed berries (fresh or frozen)

  • ¼ cup powdered AluSweet sweetener

  • Juice of 1 large lemon

Preparation:

  1. Prepare the jam: In a saucepan, combine the berries, AluSweet, and lemon juice. Cook over medium heat for about 25 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency. Let it cool.

  2. Make the base: Mix the crushed cookies with melted butter. Divide into serving cups and press gently to form the base layer.

  3. Make the cream: In a bowl, mix the cream cheese with the AluSweet condensed milk until smooth. Spoon over the cookie base in each cup.

  4. Add a generous layer of sugar-free berry jam on top of the cream.

  5. Finish with a dollop of meringue or whipped cream, and chill until ready to serve.

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